Seabird Integrated Services Limited (SeabirdISL) is in technical partnership with DAKAKA NIGERIA LIMITED, our technical is specialized in supply of all category of food items with well equipped warehouse and food items delivery facilities, strategically located in Port Harcourt city and Onne terminal.
DAKAKA NIGERIA LIMITED is our principal partner in food items supply and ware-housing.
In our various areas of services we create a strategic alliance and networks of local partnerships which enable us deliver world class professional services that meet international standards and reap the benefits of economies of scales for local and international outsourced support services.
Seabirdisl, is a healthy, efficiently managed company whose activities comply with the strictest Safety, health and environment standards, we prepare our services execution plan for Job orders according to the requirements of clients thereby avoiding any kind of downtime while ensuring that Clients Standards and expectations are not compromised.
Our services meet the severest quality requirements imposed by clients and independent quality management agencies. Our personnel work by a variety of standards, codes and regulations, while flexibility in compliance to international standards and quality rank topmost in our company’s priority list.
In Seabird, we have well trained professional cooks who have put –in several years of congnate experience in industrial catering. Our continental cheffs are one of the best you can bargain for. They consist of both Nigerians and expertriates.
The African/native meals are prepared by seasoned cooks with special touches that differentiate our foods from others.
In-house and external training are included in our operational programme/schedule to up-date our people with latest developments and Innovations in global catering profession.
Our Cheffs are annually exposed to international /local workshops and seminars
In SEABIRD INTEGRATED SERVICES LIMITED, we believe that Equipments, Man & Materials (EMM) is core to any operational success thus high premium is placed on the quality of our Equipment, Man and Materials (EMM)
Our people are regularly trained on the use and maintenance of our high grade cooking facilities to ensure that our facilities are well maintained to deliver at all times.
We also select our supply partners and vendors on the bases that they must maintain update warehousing and delivery facilities that meets our standards.
These facilities include but not limited to:
1. Standard ware-house
2. Stand by power Generators 60kva and above
3. Cold rooms, Chillers and Refrigerators of different sizes
4. Operational vehicles
5. Ice Block machines & Ice Cubes
6. Meat cutting machines
7. Minced meat machines
8. Cutleries, Pots, Plates etc
9. Bakery Ovens and Microwaves